Made from a carefully selected selection of Tempranillo and Graciano grapes sourced from estate-owned vineyards over 50 years old, located in Rioja Alavesa and cultivated on clay- limestone soils. Harvesting is carried out by hand, ensuring strict selection of the fruit at optimal ripeness.
Fermentation takes place in temperature-controlled tanks, followed by gentle and extended macerations that allow for precise extraction, preserving the wine’s elegance and finesse.
The wine then undergoes a long ageing period of 40 months in carefully selected oak barrels, where it slowly refines and gains aromatic complexity, structure and balance. The wine completes its evolution with prolonged bottle ageing from February 2023 onwards.