Produced from a carefully selected blend of 90% Tempranillo and 10% Graciano, sourced from estate-owned vineyards around 40 years old, planted on clay-limestone soils in Rioja Alavesa. Harvesting is carried out by hand to ensure optimal grape selection at perfect ripeness.
Fermentation takes place in temperature-controlled tanks, followed by gentle and extended macerations that allow for balanced extraction while preserving the wine’s fruit expression and finesse.
The wine then undergoes 28 months of ageing in American and French oak barrels, where it develops complexity, structure and elegance. From September 2024 onwards, the wine completes its evolution with bottle ageing, achieving a harmonious balance and a fully defined character prior to release.